Thinly sliced courgettes, matchstick carrots and halved plum tomatoes. So yummy, served with a sprinkling of lime juice (I'm rather addicted to limes at the moment!
Shaved carrots and courgettes, surrounded with peppers and tomato. Served with a simple balsalmic vinegar and olive oil dressing.
A smoothie stuffed with all sorts of vibrant, pretty lovelies! Spinach, grapes, strawberries, carrots, cucumber, apple & green tea. Such a great way to kick off the day!
A simple plate of cucumbers, spinach and carrot. Served alongside grilled salmon and dressed with Mary Berry's light salad dressing (which is amazing, by-the-by).
It's a pretty chilly day here in London, so I opted for slow roasted plum tomatoes with basil, served alongside a hunk of fresh, crusty bread - perfect for mopping up the tomato and basil infused oil!
I'm having such fun with this challenge and am excited to see what freshness awaits. Are you taking part in #the100dayproject? I'm posting every day over on my instagram and am so loving being part of the project (even on the days I get the hashtag wrong. Whoops!). There are so many creative people on board - it's fast becoming my favourite hashtag to follow!