Thursday, May 05, 2016

#100daysoffresh update: days 11-15

I had every intention of writing this up this morning, but then got woefully distracted by cats and glorious sunshine, so I'm sat here a little more freckled and having caught the sun too.  Vitamin D suitably replenished, here are the next five additions to my freshness adventure!

Day 11: 

Crisp, fresh Greek salad - I prefer it without olives!

Day 12:

Conchiglie with a fresh roasted tomato and basil sauce.

Day 13: 

Courgette, pepper and sweet potato soup.

Day 14:

 Sometimes freshness can be a little naughtier - homemade chocolate chip sponge with fresh spring strawberries.

Day 15:

Fresh fusilli with a medley of vegetables and red pepper sauce.

Loving this challenge and the way it's making me think about the food I buy and eat, and how the visual side of food impacts everything.

Happy eating!


  1. mmmm everything look delicious! Especially the soup! :)

    Hayley-Eszti |

    1. Thank you! I love coming up with new flavours and tastes.

  2. I absolutely love Greek Salad I could eat it every day. I also prefer it without the olives but love olive oil. Yum Yum

    1. Exactly the same - olive oil is great, but I can't handle the saltiness of olives proper!

  3. OH MY Claire I'm so hungry reading this! The tomato and basil sauce coated pasta looks wonderful :)

    1. I aim to please! So many yummy flavours to play with :)

  4. I'm inspired by this. Want to start my fresh diet days too! :)
    Keep this up!

  5. I'm inspired by this. Want to start my fresh diet days too! :)
    Keep this up!


Thank you for your comment - I do read them all but it may take me a little while (a couple of days) to respond during busy times. I love reading what you have to say!

Have a wonderful day!

Hi, I'm Claire...

Hi, I'm Claire...

About Me

I believe in 80s pop, 90s teen movies, and proper thank you notes. I just like smiling...smiling's my favourite.

I write here about London, food, books & travel, and a lot more besides. I'm never happier than when having adventures, cooking for friends, or lost in a good book.

If you'd like to work together, or if you'd just like to say hello, my email is:

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