#100daysoffresh update: days 11-15

I had every intention of writing this up this morning, but then got woefully distracted by cats and glorious sunshine, so I'm sat here a little more freckled and having caught the sun too.  Vitamin D suitably replenished, here are the next five additions to my freshness adventure!

Day 11: 



Crisp, fresh Greek salad - I prefer it without olives!


Day 12:



Conchiglie with a fresh roasted tomato and basil sauce.

Day 13: 



Courgette, pepper and sweet potato soup.

Day 14:



 Sometimes freshness can be a little naughtier - homemade chocolate chip sponge with fresh spring strawberries.

Day 15:



Fresh fusilli with a medley of vegetables and red pepper sauce.

Loving this challenge and the way it's making me think about the food I buy and eat, and how the visual side of food impacts everything.

Happy eating!
SHARE:
Next PostNewer Post Previous PostOlder Post Home

8 comments:

  1. mmmm everything look delicious! Especially the soup! :)

    Hayley-Eszti | www.hayleyeszti.com

    ReplyDelete
    Replies
    1. Thank you! I love coming up with new flavours and tastes.

      Delete
  2. I absolutely love Greek Salad I could eat it every day. I also prefer it without the olives but love olive oil. Yum Yum

    ReplyDelete
    Replies
    1. Exactly the same - olive oil is great, but I can't handle the saltiness of olives proper!

      Delete
  3. OH MY Claire I'm so hungry reading this! The tomato and basil sauce coated pasta looks wonderful :)

    ReplyDelete
    Replies
    1. I aim to please! So many yummy flavours to play with :)

      Delete
  4. I'm inspired by this. Want to start my fresh diet days too! :)
    Keep this up!

    ReplyDelete
  5. I'm inspired by this. Want to start my fresh diet days too! :)
    Keep this up!

    ReplyDelete

Thank you for your comment - I do read them all but it may take me a little while (a couple of days) to respond during busy times. I love reading what you have to say!

Have a wonderful day!

BLOGGER TEMPLATES BY pipdig