The #100daysoffresh fun continues over on my instagram, with each day presenting new ways to make delicious and nutritious goodies. It’s inspiring me to create and try new flavours – I’m eating so well! Here’s some recent goodness.
Love a good, slightly geometric, salad. Courgette, cucumber, tomatoes and pepper. Perfect crunchiness!
Freshness for breakfast – what a way to start a week! Spinach, tomatoes, scrambled egg, guacamole and salsa.
Pan-fried courgette and peppers, with a honey and balsalmic glaze – perfect for an April day with snow.
Loved this creation, a new one for me. Shaved pieces of sweet potato, roasted in a little olive oil. Quartered slices of courgette, roasted in olive oil and chilli & garlic flakes. Halfway through the roasting time add some pieces of feta to the courgette roasting dish. Complete roasting, plate up, and drizzle with a little honey. Devour with such gusto that you end up with small spatters on your teeshirt. Regret nothing.*
*Last two steps optional.
Some days, you just need a sandwich….soft wholemeal bread, homemade basil butter, then loaded up with thick slices of deli chicken, halved miniature plum tomatoes, and loads of spinach.