So far I am really enjoying my #100daysoffresh project over on instagram. It’s really making me think about what I’m eating, and to look for ways to make my plates appealing and nutritious. Here’s what I’ve been consuming and sharing so far!
Thinly sliced courgettes, matchstick carrots and halved plum tomatoes. So yummy, served with a sprinkling of lime juice (I’m rather addicted to limes at the moment!
Shaved carrots and courgettes, surrounded with peppers and tomato. Served with a simple balsalmic vinegar and olive oil dressing.
A smoothie stuffed with all sorts of vibrant, pretty lovelies! Spinach, grapes, strawberries, carrots, cucumber, apple & green tea. Such a great way to kick off the day!
A simple plate of cucumbers, spinach and carrot. Served alongside grilled salmon and dressed with Mary Berry’s light salad dressing (which is amazing, by-the-by).
It’s a pretty chilly day here in London, so I opted for slow roasted plum tomatoes with basil, served alongside a hunk of fresh, crusty bread – perfect for mopping up the tomato and basil infused oil!
I’m having such fun with this challenge and am excited to see what freshness awaits. Are you taking part in #the100dayproject? I’m posting every day over on my instagram and am so loving being part of the project (even on the days I get the hashtag wrong. Whoops!). There are so many creative people on board – it’s fast becoming my favourite hashtag to follow!