This little project is such fun. I love fruits and veggies, but this is a great way to share the many ways I incorporate them into my diet, and it’s inspiring me to try new recipes, combinations, fruits and vegetables. Here’s the latest on my #the100dayproject.
So simple, so tasty! A crisp apple sliced up, with peanut butter for dipping. I’m not the biggest snacker anymore, but when I do this is a firm favourite.
The first of these lovely sunny days we’ve been having, which called for a picnic lunch! I packed up my favourite tiffin box (similar to this, just in different colours – so great for outside dining), marched off to vote, then met my friend Natalie in the QEOP for a catch up over salads. Crudites, meat and cheese, and a simple strawberry and spinach salad. Such a fave.
I knew I had a busy evening ahead (I went to Cluequest with a bunch of other blogging lovelies – post to follow!) so a hearty salad was in order.
I made a simple pasta sauce, sauteing peppers, courgettes and plum tomatoes, plus a little bacon. We served this on top of sweet potato ‘noodles’ – a first for me. I liked them! The consistency and taste is a little odd to begin with (visually you’re expecting pasta, and it’s not pasta!), but the more I ate the more I enjoyed. Very simple to prepare (these are the ones we made) and filled me up brilliantly, with no post-pasta bloat to deal with.
My homemade muesli, topped with apple and strawberries. Such a yummy breakfast!
So we are now a fifth of the way through – more to come, lots of flavours and foods to try. There are so many fun projects to check out through the main hashtag for #the100dayproject – inspiration abounds!