#100daysoffresh update: days 11-15

I had every intention of writing this up this morning, but then got woefully distracted by cats and glorious sunshine, so I’m sat here a little more freckled and having caught the sun too.  Vitamin D suitably replenished, here are the next five additions to my freshness adventure!

Day 11: 


Crisp, fresh Greek salad – I prefer it without olives!

Day 12:


Conchiglie with a fresh roasted tomato and basil sauce.

Day 13: 


Courgette, pepper and sweet potato soup.

Day 14:


 Sometimes freshness can be a little naughtier – homemade chocolate chip sponge with fresh spring strawberries.

Day 15:


Fresh fusilli with a medley of vegetables and red pepper sauce.

Loving this challenge and the way it’s making me think about the food I buy and eat, and how the visual side of food impacts everything.

Happy eating!

8 Comments

    • Claire
      6th May 2016 / 1:28 pm

      Thank you! I love coming up with new flavours and tastes.

  1. MsPretty LThings
    5th May 2016 / 6:44 pm

    I absolutely love Greek Salad I could eat it every day. I also prefer it without the olives but love olive oil. Yum Yum

    • Claire
      6th May 2016 / 1:28 pm

      Exactly the same – olive oil is great, but I can't handle the saltiness of olives proper!

  2. MissPond
    5th May 2016 / 9:31 pm

    OH MY Claire I'm so hungry reading this! The tomato and basil sauce coated pasta looks wonderful 🙂

    • Claire
      6th May 2016 / 1:29 pm

      I aim to please! So many yummy flavours to play with 🙂

  3. Aditi
    7th May 2016 / 10:09 pm

    I'm inspired by this. Want to start my fresh diet days too! :)Keep this up!

  4. Aditi
    7th May 2016 / 10:09 pm

    I'm inspired by this. Want to start my fresh diet days too! :)Keep this up!

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